Traveler's Coffee
Ethiopia
Ethiopia
Couldn't load pickup availability
Tasting Notes: Fresh Stone Fruit, Apricot, Dried Berry
Roast Level: Light
Source: Ethiopia:
Region: Guji
Process: Natural
Variety: Heirloom Ethiopian VarietiesElevation:
Elevation:1900–2200 MASL
The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia
Kayon Mountain farm has a nursery on-site and utilizes shade (acacia and other indigenous trees) to protect the coffee as well as for creating compost to fertilize naturally. Ismael is meticulous about not only the structure and management of the farm itself but also the harvesting and processing. Both Natural and Washed lots are produced on the property.
Share
