A SINGLE ORIGIN COFFEE ORIGINALLY DESIGNED AS OUR COLD BREW BUT WE'VE DISCOVERED IT'S GREAT ANY WAY YOU BREW IT! A WAVE OF POSSIBILITIES WITH INTENSE CHOCOLATE AND HINTS OF VANILLA. ENJOY HOT OR OVER ICE WITH YOUR FAVORITE MILK OR DAIRY ALTERNATIVE.
THIS COFFEE CAN BE BREWED IN MANY DIFFERENT METHODS, IT'S SO VERSATILE. OUR FAVORITE IS COLD BREW WITH LEMONADE OR TEA.
OUR RECOMMENDED COLD BREW METHOD IS 12oz OF COURSE GROUND COFFEE, 8 CUPS OF COLD WATER STEEPED 12-24 HOURS ON A COUNTER. CAN BE MADE WITH A TODDY COLD BREW MAKER OR A PAPER FILTER FILLED WITH COFFEE GROUNDS STEEPED IN A LARGE MASON JAR WITH THE WATER. CAN BE STORED IN A REFRIGERATOR FOR UP TO SIX WEEKS. THIS METHOD PRODUCES A LOW ACID COFFEE CONCENTRATE.
