Rwanda

Notes of: Cola, Cooked Tropical Fruit, and Chocolate

Region: Western Province

Light Roast

Source: Rwanda

Region: Western Province

Farm:  Kirorero

Variety: Bourbon

Elevation:  1470-1900 MASL

Processing: Washed

Microlot

Microlots from Rwanda are traceable to the cooperative and washing-station level, and are selected on the basis of cup quality. These lots are separated out from the larger bulked day lots that the washing station produces, and represent the highest quality Rwandan offerings on our list.

Kirorero

The Kirorero washing station serves about 2012 smallholder producers in the areas of Boneza and Musasa, about 800 of whom are women farmers. It is run by Coopérative pour la Promotion des Activités Café or COOPAC. This washing station is remote, only accessible by boat after an hour-and-a-half drive down the lake. Tucked in the steep walls of the Gasuma valley right at lake level, Kirorero receives coffee from 1511 farmers. Some coffee arrives by boat and the rest on foot or bicycle, since they do not have direct access via road. This of course means that all processed coffee must be consolidated and make the journey up the lake by boat to Nyamwenda CWS where it’s trucked out to the main access point.